Myron L Meters Thanks American Foods Group!

Posted by 14 Feb, 2012
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Myron L Meters is proud to do business with American Foods Group.

Please visit us on the web at:

http://www.myronlmeters.com

Facebook:  http://www.facebook.com/pages/Myron-L-Meters/147455608645777

Google +:   https://plus.google.com/112342237119950323462

Twitter:       http://twitter.com/MyronLMeters

Linkedin:     http://www.linkedin.com/profile/view?id=98473409&trk=tab_pro

YouTube:    http://www.youtube.com/myronlmeters

News:         http://waterindustrynews.com

Fresh Meats Division
As the fifth-largest beef processing company in the United States, we ship over 4 million pounds of beef a day. The Fresh Meats Division of American Foods Group supplies quality beef at competitive prices to customers in the food service, retail, and international markets.

Located in Five Midwestern States
Our manufacturing facilities include five beef harvesting and processing plants, two ground beef plants, and three case-ready processing plants located in five Midwestern states:

- Long Prairie Packing, Long Prairie, MN
- Dakota Premium Foods, South St. Paul, MN
- Cimpls Inc., Yankton, SD 
- Gibbon Packing, Gibbon, NE 
- Skylark Meats, Omaha, NE 
- Skylark Meats, Bellevue, NE
- Green Bay Dressed Beef, Green Bay, WI 
- East River, Green Bay, WI
- Northland Kosher, Green Bay, WI
- Sharonville, OH

Brands You Can Trust… for Consistent Quality and Value
American Foods Group brings together a family of companies with a common purpose: to deliver meat products of consistent quality and value to customers in the retail, food service, and convenience store industries. Click on the brand logos below to learn about the wide variety of products manufactured by American Foods Group.

Sheboygan Sausage Company
When a dedicated sausage maker from Germany settled in Sheboygan, Wisconsin in 1933, little did he know that his sausage would become a household word. But it did, thanks to his knowledge and dedication to his craft. Today we use the same Old World methods—carefully smoking choice meats, blended with the finest spices, over selected hardwoods. The result is a tantalizing array of distinctive sausages with incomparable taste.

Web site: www.SheboyganSausage.com
 


 

Great American Steak Company
Served in America’s finest restaurants for many years, Great American Steak Company steaks are now available for home grilling. Our steaks are aged a minimum of 14 days, hand-cut, perfectly seasoned, individually flash frozen and vacuum packaged to capture flavor at its peak.

Web site: www.GreatAmericanSteakCo.com
 


 

Great American Hamburgers
The Great American Hamburgers are all 100% pure ground beef. Each serving is made from our own formula of hand-selected cuts of premium beef, giving each hamburger a juicy, melt in your mouth flavor.

Web site: www.GreatAmericanHamburgers.com
 


 

Skylark
Skylark supplies corned beef and sliced liver to customers in the food service and retail markets. We use state-of-the-art packaging, processing, and freezing equipment to assure maximum quality and consistency of all our products.

Web site: www.SkylarkMeats.com


 

Big City Reds
One bite of Big City Reds beef hot dogs will change your idea of hot dogs forever! Made from the highest protein cuts of USDA choice beef, Big City Reds contain none of the artificial ingredients or fillers found in other hot dogs.

Web site: www.BigCityReds.com
 


 

Rock River Cattle Company
From America’s heartland, our steaks are hand-cut, perfectly seasoned and individually flash frozen to capture flavor at its peak.

Web site: www.RockRiverSteaks.com

 

 

 

 

 

 

 

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